Our EatStory in Pictures

  1. Managing Director
    Kobe Beef Liver and Onion
    Signatures, DC 2003
  2. Managing Director
    View Under the Sea (Farrah Olivia)
    Art Culinaire Issue 87, 2008
  3. Managing Director
    Salmon with Attieke
    Farrah Olivia at Kora 2011
  4. Managing Director
    Lobster with Corn Tapioca
    Farrah Olivia at Kora 2011
  5. Managing Director
    Filet Jolie
    Red Sage 2000
  6. Managing Director
    Salmon! Salmon! Salmon!
    Red Sage 2000
  7. Managing Director
    Honeycomb Grits
    Red Sage 2000
  8. Managing Director
    Crab Gazpacho
    Red Sage 2000
  9. Managing Director
    Duck aux Pamplemousse (Farrah Olivia)
    Art Culinaire Issue 87, 2008
  10. Managing Director
    Tuna Tartare (Farrah Olivia)
    Art Culinaire Issue 87, 2008
  11. Managing Director
    Floating Greens
    Signatures, DC 2003
  12. Managing Director
    Foie Gras Pillow
    Signatures, DC 2003
  13. Managing Director
    Pork Chop
    Signatures, DC 2003
  14. Managing Director
    Squash Tea Service
    Signatures, DC 2003
  15. Managing Director
    Quail Brûlée
    Signatures 2004
  16. Managing Director
    Black Paella (Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  17. Managing Director
    Kitfo (Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  18. Managing Director
    Quail with Jerky Dust(Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  19. Managing Director
    Smoked Escargot(Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  20. Managing Director
    Cow Pea Fritters (Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  21. Managing Director
    Salmon out of its Skin (Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  22. Managing Director
    The Lobster Show (Signatures, DC)
    Art Culinaire Issue 74, Fall 2004
  23. Managing Director
    Potato Skins
    Signatures 2004
  24. Managing Director
    Potato (Signatures, DC)
    2004
  25. Managing Director
    Tuna Carpaccio (Farrah Olivia)
    Star Chefs Event, 2008
  26. Managing Director
    Squab(Farrah Olivia)
    Star Chefs Event, 2008
  27. Managing Director
    Polenta Creme caramel(Farrah Olivia)
    Star Chefs Event, 2008
  28. Managing Director
    Scallops
    Red Sage Summer 1999
  29. Managing Director
    Eastern Shore
    Red Sage Summer 1999
  30. Managing Director
    Foie Gras "Newton"(Farrah Olivia)
    Star Chefs Event 2008
  31. Managing Director
    Chocolate
    Farrah Olivia 2008
  32. Managing Director
    Lamb
    Red Sage 2000
  33. Managing Director
    Ceviche
    Red Sage 2000
  34. Managing Director
    Ostrich Carpaccio
    Red Sage 2000
  35. Managing Director
    Kalamata Pearls
    Designed for Turgla Dinnerware 2015
  36. Managing Director
    Tasting of Quail
    Washington Post Review of Signatures 2003
  37. Managing Director
    Scallops and Fennel
    Perry's 2006
  38. Managing Director
    Beef Tartare (Farrah Olivia)
    DC Chefs Magazine 2008
  39. Managing Director
    White Tuna (Farrah Olivia)
    Art Culinaire Issue 87, 2008
  40. Managing Director
    Mole Bar
    Art Culinaire Issue 87, 2008
  41. Managing Director
    Southwest
    Red Sage Summer 1999
  42. Managing Director
    Tuna Bouquet
    Red Sage Summer 1999
  43. Managing Director
    Pork
    Red Sage Summer 1999
  44. Managing Director
    Duck
    Red Sage Summer 1999
  45. Managing Director
    Mushroom Sausage
    Designed for Turgla Dinnerware 2015
  46. Managing Director
    Jacques Pepin And Julia Child
    New York 1996
  47. Managing Director
    West African Spices
    National Restaurant Association 1998
  48. Managing Director
    The Today Show
    Signatures 2004
  49. Managing Director
    Iron Chef America
    Frozen Pea Battle, 2005
  50. Managing Director
    Lasagna
    Kora Restaurant, 2010
  51. Managing Director
    Rabbit and Chorizo
    DC Chefs Magazine, 2008
  52. Managing Director
    The Next Iron Chef
    First Season, 2008
  53. Managing Director
    Quail Shank
    Designed for Turgla Dinnerware 2015
  54. Managing Director
    Scallops Melon seed
    Designed for Turgla Dinnerware 2015

    Eatstory Restaurant Concepts are not just restaurant concepts     

    our brand is to tell the history and evolution of a cuisine not only cooking techniques and ingredients
but through the loved ones that evoke these feeling within our chef