The World is Our Kitchen​​
Eatstory Restaurant Concepts lead by Chef Morou has continually proven to be an industry leader for high quality cuisine, excellent service and efficient Back and Front of house management.
Eatstory Restaurant Concepts are not just restaurant concepts but a brand and our brand is to tell the history and evolution of a cuisine     


When we welcome our customers (our neighbors and friends)
into our doors, we are not just providing a meal and service but introducing them to different cultures and ingredients and how they have changed and incorporated themselves into what we now know as modern American cuisine.      
Creative American Cuisine
Tuna Tartare